The Lamb Chops came at Promo price (Buy 1 Take 1) sold by Rustan's Fresh Supermarkets during the recent Holidays. I am just cooking off what was leftover.
MARINADE
1/2 Cup Soy Sauce
3 pcs. Calamansi
8 Whole Garlic Cloves
Pepper
Thyme and Parsley
I believe that marinating meats and chilled for a few hours definitely
enhance the flavour of the meat. The acid from Calamansi acts as a Meat Tenderizer too.
Grill the meats on both sides for around 10-15 minutes.
Baste with the leftover Marindate and crack on Black Pepper during the grilling.
Used an Imarflex Electric Griller here.
Was pretty satisfied on the taste and results.
Sure beats eating at an expensive steakhouse.
My Mom is devout in her Faith and thus we have certain days where
meat is not served. I do not mind as I'm not choosy with eating.
I need to lose weight anyway.
Usually I do not follow any recipe. I always look at what are the leftover
contents of the fridge or cabinets and concoct something in my head and make something
out of that. Here's what I found today...
RECIPE
6 Crab Cakes
2 Cloves Garlic, Minced
1/2 Onion, Chopped
1/2 Carrot, Chopped
1/4 Cup Green Peas
1 Tbps Cream of Chicken
2 Tbps Cream
Pepper
Prepare Ingredients.
Pan-fry Crab Cakes and set aside.
Saute Vegetables for a few minutes.
Mix Cream Broth Mix and Water
Add Cream Broth Mix and Cream.
Season with Pepper to taste.
Plate and Serve.
NOTE TO SELF:
I over-estimated the saltiness of the Cream Broth Mix.
Need to tone it down a little.
Thankfully, was able to salvage this dish from being a disaster
